The other weekend, Nick and I were finally able to experience Salem’s newest and very rave-reviewed restaurant, Sea Level Oyster Bar. I had been seeing so many social media posts from friends and other businesses in the Salem area featuring their amazing drinks and meals from Sea Level, and I could not wait to try it out. It certainly lived up to all the hype!
We went on Memorial Day, so it was busy as expected but there was plenty of room because there is an upstairs and a downstairs. We chose to sit downstairs and were led to a table by a window overlooking the beautiful Derby Wharf and the majestic historic ship, The Friendship. Although our area wasn’t directly open to the outdoors, the upstairs of the restaurant and certain areas of the downstairs are, and the whole space was very open and inviting. I wish I’d gotten more interior shots, but I was so focused on the mouthwatering food surrounding me as you will see…
Our table was covered by a large white paper cloth, and our waitress wrote her name on it when she introduced herself which I thought was a great idea. Nick started with a bowl of the New England Clam Chowder and he was an instant fan, saying it was some of the best chowder he ever had. When he got up from the table for a minute, he even told me to make sure the last bites left in the bowl weren’t taken away by the waitress!
I started out with a drink recommended to me by Joe Keefe, the General Manager of Sea Level Oyster Bar. The drink is called the Strawberry and Basil Shrub, and it was honestly one of the most unique tasting drinks I have ever had – I loved it! I wasn’t sure how I was going to like the basil aspect, but it really added a refreshing and tastebud-enticing flavor to the cocktail. This drink is definitely a must on a hot summer day while you relax overlooking the great views offered at Sea Level.
Sea Level Oyster Bar offers many more options than seafood for those like me who are allergic to shellfish. For my meal, I ordered the Grilled Cheese, but this was no ordinary Grilled Cheese. This version came with Red Dragon and cheddar cheese, ale mustard, apples, and bacon on grilled Texas toast. The texture of the apples, bacon, and cheese were a wonderful combination. The ale mustard really took the sandwich to another level. I’m not even a mustard gal, but I would like to purchase a bottle of this stuff!
Nick ordered the So Cal Chicken Sandwich, which features grilled chicken, bacon, cheddar, avocado, lettuce, and tomato on grilled Texas toast. He was very satisfied with his choice, and I had a bite as well. You can never go wrong with grilled chicken, avocado and bacon!
Because we wanted the full experience, we decided to take a look at the dessert menu. In an act I’d never seen at a restaurant before, the waitress came over and stamped the dessert menu onto our paper tablecloth. What a unique idea!
We chose the Salted Caramel Cookie Pie with vanilla ice cream on top – so decadent, so delicious. A group at the table near us even ordered the same dessert because they looked over and saw us eating ours in delight. Salty and sweet is one of my favorite flavor combos.
At the end of our meal, our bellies were more than full and our spirits were up. Eating food clearly made with care and detail and having the tastiest of drinks while overlooking the gorgeous views of Salem, Massachusetts is an experience I highly recommend. Sea Level Oyster Bar absolutely deserves all the praise it has been getting since its opening. Here’s to many more successful years of business!
Sea Level Oyster Bar – 94 Wharf Street, Salem, MA, 978.741.0555