Pizza and Beer Hits the Spot at The Riverview

The Riverview Restaurant, an Ipswich, MA must-visit

The Riverview Restaurant, an Ipswich, MA must-visit

Some time ago, my friend Kristen (who is quite knowledgable about everything awesome in New England herself) recommended we visit The Riverview in Ipswich, MA. After someone smashed the front end off my car on my last attempt to get dinner and drinks with Kristen, almost a year later we were finally able to make good on our attempt to reunite and visit The Riverview!

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As Kristen told me, her father has been coming to The Riverview since he was a teenager and as far as he can tell, nothing about it has changed. And that is the beauty and the draw of this restaurant. From its online reviews, other people feel the same about it. The Riverview is clearly a much beloved Ipswich institution. I could certainly see why, as our tab with two full pizzas and four beers ran us altogether about $30 with tip. HOLY COW. (Something to note: The Riverview is cash only.)

The Riverview knows what it’s good at and doesn’t pretend to be something it’s not. This means pizza, pizza, and more pizza. Pizza is the only thing on the menu, but there is a variety of choices. Let’s be realistic – who really needs more than that anyway? As Kristen told me and I soon learned, a full pizza there is like a personal size. It has smaller slices, so if you’re a pizza fanatic, you can definitely put away a whole pie.

Lots of pizza options, all affordable

Lots of pizza options, all extra affordable

The best part is that the pizzas generally run from $6.00 to $7.00, with a couple fully loaded options outside of this range. Kristen and I both ordered cheese pizza for $6.00 each. You literally cannot beat that price. The pizza itself is delicious as well. It’s definitely classically made, nothing too fancy, just right and hits the spot every time. It’s even served simply, on metal trays with plastic utensils. With a thin crust and just the right ratio of cheese to sauce, The Riverview’s pizza fills you up but doesn’t make you feel like you just ate your weight.

Possibly the greatest combination of all time: pizza and beer

In my opinion, nothing goes better with pizza than a cold beer, and there are a number of options to choose from at $3.00 to $3.50 each. I dare you to beat those prices on a regular night anywhere. You can’t! I ordered a couple Yuenglings and Kristen ordered Bud Light. If you’re not so much of a beer drinker, there are a variety of wines and wine coolers available as well. For regular beverages, sodas, juices, and milk are on the list.

Our waitress at the Riverview was also very friendly and attentive, and even came up with a makeshift plan to block the light that was in my eyes based on my proximity to a window. I hadn’t even thought about that until she fixed it so I could be more comfortable in my spot!

A classic interior can be found at The Riverview

As far as the environment of The Riverview, I’m sure it’s been pretty much the same since the days of Kristen’s dad’s youth. With red booths, nautical or beer-related decor, and classic wood paneled walls, this place keeps its classic touch in tact.  Adding to the retro ambiance, it even has an old school jukebox. After Kristen put in some quarters, we were able to listen to classic rock while eating our pizza and drinking our beers, giving it a real back-in-the-day vibe. I love it!

If you’re on the North Shore and looking for great pizza and beer that makes your wallet and your stomach happy, you must visit The Riverview in Ipswich. It’s open Tuesday through Sunday 4:00pm-11:30pm, and you can take out or dine in. Parking is available in a rear lot or on the street. As always, if you check it out, let me know what you think!

Featured: The Riverview Restaurant, 20 Estes Street, Ipswich, MA, 978.356.0500

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Amazing Food at A Mano

It’s just been a consistent fact of my life that I am powerless under the magic of Italian food. Few things make me feel quite as happy as a steaming plate of pasta being placed in front of me. Looking for a little bit of that serotonin boost during the dreary winter months, I booked a Valentine’s Day reservation for me and Nick at A Mano Italian Kitchen and Pizzeria here in Salem, MA.

A Mano is located in the same spot as the former 62 Restaurant & Wine Bar, and is owned by Executive Chef Antonio Bettencourt, who also owned 62. While I’d heard wonderful things about 62, I’d never gotten the chance to try it during my college years in Salem because, well, my college kid budget didn’t get me much more than Wendy’s. 62 closed and A Mano was born in its place in October 2015. The new restaurant still takes immense pride in crafting its from-scratch Italian dishes (“a mano” literally means “by hand”) but has a slightly more downhome, “approachable” feel, as was the goal of the rebrand.  Now that I moved back to Salem with a little more in my pockets than college funds had allowed, I was excited to try this new venture from Chef Bettencourt.

Ahh wine...the perfect compliment to any meal.

Ahh wine…the perfect compliment to any meal.

After taking an Uber not even five minutes down the road (hey, it was like -20 degrees out Valentine’s night), Nick and I walked into A Mano and, thanks to our reservations, were seated right away after hanging our coats. The interior of A Mano featured dim lights which are great for sipping your wine and feeling relaxed (not great for me taking photos with my phone, SORRY!). The atmosphere is cozy, with a bar and lounge tables on one side, and on the other, intimate tables and an area set up as one long booth style seat with tables for two placed intermittently, each offering a singular seat on the other side. We were seated in this area, and at first I thought we would be so focused on hearing other guests’ conversations, but that wasn’t the case and all went smoothly.

“Antipasti”…the meatballs!

We “went big” for Valentine’s Day and ordered a bottle of Riesling, my favorite type of wine. We also started out with an “Antipasti” (which I’ve looked up means “before the meal”), the meatballs which were comprised of beef, pork and ricotta with pomodoro over polenta.  The appetizer came out with three good-sized meatballs and they were perfectly tender and flavorful. I don’t think I’d ever had polenta before, because I’d never tasted anything quite like it and I think I’m now obsessed. I asked our knowledgeable waitress just what it was, and it’s like a cornmeal paste, kind of like an Italian version of grits. I probably could have been happy with just polenta as a side!

On the A Mano menu, pastas and entrees are separate sections (there’s also pizza and salad). The menu explains that pastas are mid-sized to be a second course before the entree, but you can get an entree-sized portion of any pasta. I decided to go with the Tagliatelle alla Bolognese in the mid-sized plate after seeing what still looked like a filling portion on the table of the person next to me and finding out it was the mid-size. Nick ordered one of the night’s specials, the lasagna (his favorite meal).

The photo doesn’t do the Tagliatelle alla Bolognese justice – this was seriously satisfying.

The Tagliatelle alla Bolognese was cooked to perfection and I couldn’t get enough of the Bolognese, which included veal, something else I’d actually never had before! I was just being a regular old daredevil with my food that night. The sauce had just the right amount of meat and the homemade aspect of the pasta really enhanced the dish. Nick was very happy with his lasagna, and I tried a bite; it did taste exactly as if an Italian grandma had cooked it up in her own kitchen.

Nick patiently waited, with hands crossed, for me to take this so he could dig in.

Nick patiently waited, with hands crossed, for me to take a picture so he could dig in.

I can’t end a nice dinner without something sweet, so we ordered the Warm Toffee Pudding on a recommendation from our waitress. It was delightful, and sweet it certainly was with a toffee sauce sure to satisfy any sweet tooth. Toffee is one of those flavors I find to be more exciting than always getting a dessert focused on the regular old chocolate or vanilla, so I thoroughly enjoyed this ending to our meal.

Warm Toffee Pudding hit the spot!

Warm Toffee Pudding hit the spot!

Chef Bettencourt gets two thumbs up from me for A Mano, and I’m thrilled to have another date night option in our area to visit with Nick or to bring other couples we are friends with to. A Mano allows you to make reservations through OpenTable right on the homepage of their website, (I jump for joy when I can make reservations without calling) so go make one for your next night out and thank me later! 🙂

Featured: A Mano Italian Kitchen and Pizzeria – 62 Wharf Street, Salem, MA, 978.744.0062

Diner Dreams Come True at The Ugly Mug

Oh, Mr. Groundhog. You’ve angered a lot of people with what seems like a false prediction of early spring. Many of us here in the Massachusetts and Southern New Hampshire region are currently having another snow day, after just having one on Friday. Because I think Salem is gorgeous in the snow, despite the hassle of bringing the car to a packed parking garage during a snow emergency parking ban, I wanted to make the best of the morning. I thought, what better way to kick off a snow day than trying a breakfast spot we hadn’t been to before? Enter: The Ugly Mug Diner!

A well-lit, inviting atmosphere adds to the ambiance at The Ugly Mug Diner.

The Ugly Mug Diner opened in 2014 while I was living in New Hampshire, or I would have tried it back then. I’m thrilled that this snow day allowed me the opportunity to check it out because this is definitely going to be my new breakfast spot. This diner, while cozy, is definitely not what I like to call a “dive bar diner”. You won’t find a dark, outdated environment or outdated menu items here!

The interior is very clean with a creative, quirky style of decor. If you look close enough in the photo above you can see that the lights over the counter are actually coffee pots! There were also cheese grater lights above our table. I absolutely loved this – what an excellent and unique idea. While not what I would call a rustic place, the multiple chalkboard menus added a touch of a homestyle feel. Near our seat I was delighted to see “pigography” by super talented and super sweet local photographer, Joey Phoenix. Retro 80s tunes played over the sound system, and the vibe in the diner was upbeat and friendly, yet relaxing.

You can’t help but smile at the adorable guinea pigs photographed by the talented Joey Phoenix. You can purchase these sweet scenes as well!

Now, for the best part: the eats. The Ugly Mug Diner is a far step ahead in my eyes in inspired diner food and beverage offerings. Sure, you could get plain pancakes and regular coffee here if you preferred, but with so many other standout menu options, I’m not certain you’d want to! It’s obvious that all involved in running this diner take pride in the food they serve. Their website describes it perfectly on the welcome page when it says, “We are a foodie haven, not a greasy spoon”.

One of the Ugly Mug menu pages, featuring Benedict Cumberbatch on the Benedict section!

An example of items on the sweeter side would be “The Elvis Waffle”, which includes peanut butter cup chunks, banana, bacon and whipped cream. Looking for something eggy? Perhaps try the Vegiluxe off of their “Deluxe Egg Sammiches” menu, which includes a fried egg, caramelized onions, Portobello, roasted tomato and roasted garlic goat cheese. If Benedict is your style, there are several options (hello Joe’s Fishprints Dueling Crustaceans benedict, I imagined to be named after the shop on Pickering Wharf). This section of the menu is complete with a photo of British actor Benedict Cumberbatch at the top.

There are also “Sammiches” and burger options sure to please the palate. Meat lovers will drool over The P.E.L.T., which includes  “bacon and pork belly confit in a double decker BLT with sriracha aioli on sourdough bread”. I could go on and on about the different mouthwatering combinations of food at The Ugly Mug Diner, but you can just check it all out yourself here.

Which winter drink special sounds most appealing to you?

We can’t forget about drinks, and drinks there certainly are here! I have never seen such a wide variety of drinks at a diner, and I think I’m in love. They even serve adult beverages, people! You want beer? Order it up! Even try a beer cocktail while you’re at it! (The High Life Lime Rickey sounds good to me.) Don’t whine about no wine here, because it’s on the menu. Mimosas? Of course!

If the morning isn’t quite your happy hour, perk up with one of the many caffeinated options. I’ll admit, I played the safe route because I was strongly craving a Chai Latte so that’s what I got, but it was very hard to pass up ordering something like their Salted Caramel Mocha or Nutella Latte. The Toasted Marshmallow Hot Chocolate was also in the running for me. I didn’t regret the Chai Latte though, because it was actually a combo of their own Chai made in-house with tea from MEM tea in Watertown, MA.

The vast collection of ugly mugs at the aptly named diner is a delightful part of visiting!

Drinks are served to customers in random “ugly” mugs, of which I’ve heard come from a huge collection within the diner. One of my favorite parts of the experience was looking around to see all the crazy awesome mugs other patrons were sipping out of.  I definitely got an ugly mug as you can see – it has the name of a water treatment company from South Carolina on it. Nick’s mug is actually really cute, though. Who doesn’t love cartoon penguins in winter hats? Around the room, I also saw a mug with an image of the Beatles, and a funny-shaped one with the face of what seemed like a troll or a giant of some sort. I can’t wait for my next trip back to the diner just to see which mug I get next!

As for the meal, I couldn’t resist the sound of the Carrot Cake pancakes, which were written on the Specials chalkboard, complete with little carrot drawings next to it. I’m a sucker for anything adorable like that, so the deal was sealed for me.  I also got a scrambled egg on the side. Nick ordered the Western Omelet (sans avocado, which it usually comes with) and a Banana Nut muffin, which was also on the chalkboard, grilled up for warmth with butter on the side.

No words for the deliciousness of these Carrot Cake pancakes.

I don’t think I’ve ever had more enjoyable pancakes. The thought of Carrot Cake pancakes never even occurred to me. These were SO delicious, warm and soft with the scrumptious taste of carrot cake as if it was fresh from grandma’s kitchen. Sweet but not too much so, as the melty, sweet-tooth satisfying frosting provided that extra shot of sugary delight. There were actually carrot shavings on the side, so I tricked my mind into thinking, oh look! We’re even getting our vitamins today! I hope this is one special that returns again and again on the chalkboard.

Nick likes to put ketchup on everything…I’m not such a fan, but to each their own!

I know, I know, this is a horrible shot of Nick’s plate, but that’s because I was in a rush to take the first bite of those Carrot Cake pancakes 😉 As a side to his Western Omelet, Nick got a homefries mix, half regular and half sweet potato. I just had to try the sweet potato (love everything s.p.) and they were outstanding. I would take those over regular homefries any day, any time.

All too soon, it seemed like we had devoured our plates and our time at The Ugly Mug Diner came to a close as we geared up to head back out into the bitterly cold wind and snow. At least we would walk home (actually, to the bank first) full and satisfied! I’m already thinking ahead to my next visit to this delicious diner, and I’m sure I’m not the only one. After all, Ugly Mug won Editors’ Choice for Best Breakfast and Readers’ Choice for Best Brunch in Northshore Magazine’s Best of the North Shore 2015.

If you’re in the Salem, Massachusetts area, take some time to start your day out at The Ugly Mug Diner! Or, check it out for lunch. It’s open 7:00 AM – 3:00 PM every day. When you do go, let me know what mug you get in the comments 🙂

Featured: The Ugly Mug Diner – 122 Washington Street, Salem, MA, 978.745.MUGG (6844)

Date Night at Burton’s Grill Peabody

Hi everyone,

First, I want to apologize for the blogging hiatus! The past month has been crazy busy for me, but I’m ready to get back to the grindstone (the fun grindstone, that is) and start adventuring again around New England while sharing it all with you!

This past Friday, Nick and I wanted to have a date night (we have them a lot I suppose, but this time we decided to actually put a label on it). Nick had originally wanted a steak dinner, and while that’s not what he ended up ordering, we decided to go to Burton’s Grill on a recommendation, located at the Northshore Mall in Peabody, MA.

The bar at Burton's Grill

The bar at Burton’s Grill

So, Burton’s Grill isn’t exclusive to New England, but most of their locations are here, particularly in Massachusetts where you can find the restaurant in Peabody, Burlington, North Andover, Hingham, and Westford. In New Hampshire, it is located in Nashua, and in Connecticut, there is one in South Windsor.

A little scene from our table

We had made reservations through the website, so we barely had to wait when we got there. (I love when restaurants have the option to reserve online). We were luckily seated in a booth, which I prefer over tables, especially the ones that are super close to other patrons! The atmosphere had low lighting (so sorry about the photo quality) which one expects in a nice restaurant, and a contemporary vibe with nice furnishings. I didn’t feel at all like I was in the mall, although I could see stores from outside the door.

The *menu pricing is what we would expect to pay for a nicer night out. Compared to some of the places closer to the city where you might spend your entire rent on dinner, Burton’s is very reasonable, especially for us 20-somethings who really need to save!

My yummy Gingerbread Espresso Martini, complete with coffee beans

My tasty Gingerbread Espresso Martini, complete with coffee beans

We started with drinks and I decided to get a little festive by ordering the seasonal Gingerbread Espresso Martini. My friend Shiloh had been raving about Espresso martinis, and now I know why! It was so delicious, and almost like drinking a spiked ice coffee. It even had coffee beans in it.

We had been recommended by Nick’s co-worker to try the Philly Spring Rolls as an appetizer, so we did just that. Heavenly, like mini steak and cheese subs in the convenience of a spring roll. I could have eaten a thousand more. Okay, that may be excessive but you get the idea. We devoured them as soon as they arrived, and I forgot to take a picture. I told Nick the steak and cheese filling could compare to that of his favorite NH sub shop, Nadeau’s, but he told me (jokingly) to “watch your mouth” when I said that. Oops! We also had bread before the meal, and it came with a unique and tasty pesto-style dipping sauce.

The Pork Tenderloin entree in all its glory

For entrees, Nick actually ended up going with the Pork Tenderloin instead of steak. According to the menu, it came with “locally sourced pork, mashed potatoes, seasonal vegetable (he got greenbeans), cider mustard jus, and cranberry chutney”. I tried a bite and it was very tender and flavorful. Not even a need for steak here!

It may seem like a small plate, but it was more than it looks! I had leftovers at the end.

I ordered the Pan Roasted Chicken which came with “locally sourced statler chicken breast, seasonal vegetable (I also got greenbeans), mashed potatoes, and cider au jus”. The chicken and all sides were the perfect meal for a winter’s night, juicy and perfectly seasoned. I had enough left over for lunch the next day too!

We were too full to order dessert, but I’m sure it would have been amazing. One thing to also keep in mind about Burton’s Grill is that it also has a *gluten sensitive menu, and a *vegetarian menu, so there really is something for everyone. It also has to be noted that the staff at this location was very attentive, and always made sure we were satisfied and had everything we needed. If you’re looking for a spot for your next date night and you live near any of the Burton’s locations listed, Nick and I recommend it!

Featured: Burton’s Grill – Northshore Mall, 210 Andover Street, Peabody, MA, 978.977.0600

*Side note: It seems, at least according to the website, that each location has its own menu, so be sure to check the locations page to find out the menu for the Burton’s Grill closest to you for accuracy.

Salem Fall Restaurant Week is Almost Here!

restaurant week logo

(Logo via Salem Restaurant Week Facebook page)

One of my favorite parts of living in Salem, Massachusetts is the abundance of culinary delights the city has to offer, and the roster is growing all the time. Although I dine out a lot, there are still many area restaurants that I have yet to try out. What better way to check some off of my list than during Salem Restaurant Week?

From Sunday, November 8th through Thursday, November 12 and Sunday, November 15 through Thursday, November 19, twenty-two of Salem’s restaurants will participate in the Fall Restaurant Week, giving customers the opportunity for a two-course prix-fixe dinner menu for $18, or a three-course prix-fixe dinner menu for $28 (not including drinks, taxes, or tips).

This is a can’t-miss chance to savor a variety of different cuisines at an affordable price. Also, talk about a fabulous date night plan! You are sure to leave stuffed. If there are restaurants you’ve been meaning to try but haven’t, this would be a perfect way to taste test the menu, and you might just come across a new place to frequent! I know that this is my goal for Restaurant Week, for sure. I find myself often drawn to the same spots, and I know that there are so many more I would love.

The list of participating restaurants is as follows:
A MANO Italian Kitchen & Pizzeria, Adriatic Restaurant & Bar, Aurora Vietnamese Cuisine & Wine Bar, Bambolina, Bella Verona, Black Lobster at Stromberg’s Cove, Brother’s Taverna, Finz Seafood & Grill, Firenze Trattoria, In a Pig’s Eye, Koto Grill, Life Alive Urban Oasis, Nathaniel’s at the Hawthorne Hotel, Naumkeag Ordinary, Opus, Regatta Pub, Sea Level Oyster Bar, Thai Place, Turner’s Seafood at Lyceum Hall, Victoria Station & Vic’s Boathouse, Village Tavern Grill & Oyster Bar

Reservations are suggested; mention “Restaurant Week” when you make them. For more information, as well as to see the special menus for these restaurants as they are added, visit the Salem Chamber of Commerce website. See you out and about!

An Outstanding Lunch at Sea Level Oyster Bar

outside restaurant

The other weekend, Nick and I were finally able to experience Salem’s newest and very rave-reviewed restaurant, Sea Level Oyster Bar. I had been seeing so many social media posts from friends and other businesses in the Salem area featuring their amazing drinks and meals from Sea Level, and I could not wait to try it out. It certainly lived up to all the hype!

Customers use this handy paper to order their oysters.

We went on Memorial Day, so it was busy as expected but there was plenty of room because there is an upstairs and a downstairs. We chose to sit downstairs and were led to a table by a window overlooking the beautiful Derby Wharf and the majestic historic ship, The Friendship. Although our area wasn’t directly open to the outdoors, the upstairs of the restaurant and certain areas of the downstairs are, and the whole space was very open and inviting. I wish I’d gotten more interior shots, but I was so focused on the mouthwatering food surrounding me as you will see…

Even on cloudy days, the view is pretty.

The view is pretty even on cloudy days.

Our table was covered by a large white paper cloth, and our waitress wrote her name on it when she introduced herself which I thought was a great idea. Nick started with a bowl of the New England Clam Chowder and he was an instant fan, saying it was some of the best chowder he ever had. When he got up from the table for a minute, he even told me to make sure the last bites left in the bowl weren’t taken away by the waitress!

I started out with a drink recommended to me by Joe Keefe, the General Manager of Sea Level Oyster Bar. The drink is called the Strawberry and Basil Shrub, and it was honestly one of the most unique tasting drinks I have ever had – I loved it! I wasn’t sure how I was going to like the basil aspect, but it really added a refreshing and tastebud-enticing flavor to the cocktail. This drink is definitely a must on a hot summer day while you relax overlooking the great views offered at Sea Level.

sealevel

Sea Level Oyster Bar offers many more options than seafood for those like me who are allergic to shellfish. For my meal, I ordered the Grilled Cheese, but this was no ordinary Grilled Cheese. This version came with Red Dragon and cheddar cheese, ale mustard, apples, and bacon on grilled Texas toast. The texture of the apples, bacon, and cheese were a wonderful combination. The ale mustard really took the sandwich to another level. I’m not even a mustard gal, but I would like to purchase a bottle of this stuff!

A much more grown-up grilled cheese, with a side of house made chips!

A much more grown-up grilled cheese, with a side of house made chips!

Nick ordered the So Cal Chicken Sandwich, which features grilled chicken, bacon, cheddar, avocado, lettuce, and tomato on grilled Texas toast. He was very satisfied with his choice, and I had a bite as well. You can never go wrong with grilled chicken, avocado and bacon!

Because we wanted the full experience, we decided to take a look at the dessert menu. In an act I’d never seen at a restaurant before, the waitress came over and stamped the dessert menu onto our paper tablecloth. What a unique idea!

We chose the Salted Caramel Cookie Pie with vanilla ice cream on top – so decadent, so delicious. A group at the table near us even ordered the same dessert because they looked over and saw us eating ours in delight. Salty and sweet is one of my favorite flavor combos.

At the end of our meal, our bellies were more than full and our spirits were up. Eating food clearly made with care and detail and having the tastiest of drinks while overlooking the gorgeous views of Salem, Massachusetts is an experience I highly recommend. Sea Level Oyster Bar absolutely deserves all the praise it has been getting since its opening. Here’s to many more successful years of business!

Featured: 
Sea Level Oyster Bar – 94 Wharf Street, Salem, MA, 978.741.0555

A Leisurely Lunch at the Portsmouth Brewery

Tugboats fill the waters of Portsmouth this past Saturday.

Tugboats filled the waters of Portsmouth this past Saturday.

We had some more gorgeous weather this past weekend, and when that occurs, I generally refuse to be anywhere but a city or town with seaside charm. On Saturday, Nick, our friend Anthony and I packed into my car and headed to Portsmouth. I knew it would be colder by the coast, but once we arrived I realized it was a bit more chilly than I had even thought it would be! Luckily I had brought a jacket, and we enjoyed our time walking around.

breweryfront

We arrived in time for a late lunch, and I suggested the Portsmouth Brewery where I had been a couple times before with my family. After checking out the menu posted to the outside window, Nick and Anthony agreed and we went inside to give a name for a table. There was a wait but we were in no rush. The hostess told us we could go down the basement level for the time being where there was a bar and full menu if we preferred to stay down there to eat. A great aspect of the Portsmouth Brewery is that if you choose to wait in the downstairs, they will send you a text when your table is ready and you can let them know if you will be back up or not. Convenient!

The basement level of the Brewery, called the Jimmy LaPanza Lounge, offered a full bar, billiards, TVs, a shuffleboard table and various seating areas including tables, stools and couches. Rock music in the background kept the vibe. It wasn’t a huge space, but just right for hanging out with a few friends if you didn’t want to deal with the busy upstairs. I wish I had thought to take some pictures!

We ordered beers while in the Lounge, as the bartender/waiter there told us he could bring them upstairs when our table was ready. I taste-tested the Hefeweizen and the Dirty Blonde, settling on the Blonde which was light and refreshing, exactly my style. Anthony ordered the Lolo IPA, which he was very satisfied with, and Nick decided on an outside brewed beer, the Allagash Curieux – with 10% alcohol content, it made him feel pretty good! (Truth be told, I had to call the Brewery to remember the name of this one). I had a sip and while the beer itself wasn’t warm, it seemed to warm me up inside as it went down, proof of its strength (and probably the hints of bourbon from the barrel brewing).

My "Blonde" beer - perfect!

My “Blonde” beer – perfect!

We were called (or rather, texted) up to our table right after ordering our beers, so they were brought upstairs and were were seated in a side room off the main area of the restaurant that was open and bright.

An eye-catching piece of decor graced the wall above our table.

An eye-catching piece of decor graced the wall above our table.

There were many tasty sounding items on the menu, but I was in Portsmouth to have some seafood. I ordered the Fried Fish Sandwich, with a beer battered Gulf of Maine white fish fillet. It came with tartar sauce and a chipotle mustard. I added both to the sandwich and the chipotle mustard provided a very nice kick. The fillet was fresh and filling. I ordered rice and beans as a side to stay a little healthier since the fish was fried.

breweryfish

Nick had the Southwestern Chorizo Burger, a massive burger that looked fit for a king. Our waiter recommend he get a fried egg on top, as that’s the way employees of the Brewery like it best. Nick followed the suggestion and really enjoyed the addition to the burger.

breweryburger

Anthony went with an appetizer, the nachos, which came fully loaded. I was a bit jealous, as nachos are my guilty pleasure! We all ate and chatted, enjoying our delicious beers, food, and the company of friends.

brewerynachos

After finishing our lunch we started to head out of the Brewery, but not before checking out their awesome store. The store was full of cool Portsmouth Brewery and beer lover items like shirts, coasters, magnets, bottle openers, glasses and more. There is also an online version of the store, for those who are interested!

breweryswag

We browsed quickly and then headed back out into the sunny day. We spent the rest of our time walking around the bustling city and checking out the waterfront, feeling full and happy from our relaxing lunch. Each time I’ve visited the Portsmouth Brewery, I’ve always had a great experience and am happy I was able to introduce it to Nick and Anthony as a fun Saturday activity. Next time, we will have to stay for a tour!

Featured:
The Portsmouth Brewery – 56 Market Street, Portsmouth, NH, 603.431.1115

Becoming a Boston Tastemaker

Check out the Tastemade app today!

Check out the Tastemade app today!

Recently, I’ve been very involved in a project that I’m really excited to share with you guys today! I scored the opportunity to become a Tastemaker for Tastemade, an incredible app which allows food lovers around the country to create their own videos (called “appisodes”) showcasing their favorite restaurants.

Tastemade’s motto is “Raves Not Reviews”, which means that featured restaurants are verified amazing in every facet by whoever films them. The app allows you to edit your clips and choose from a variety of fun music and pretty intro fonts for each video, so even if you’re an amateur at creating videos, you can learn to use Tastemade with ease!

Tastemade is now launching in cities around the U.S. and around the world, and I’ve been involved in the Boston launch. For the past couple of weeks, I’ve visited some of the top restaurants in Boston and raved about them through my Tastemade appisodes. It’s been an incredible experience to make super fun videos and promote great local restaurants, all while enjoying the most delicious food around the area. I really have to give a shout out to Nick, who’s accompanied me to all the spots I’ve hit thus far. He’s been such a good sport about constantly being asked to eat food on camera through multiple takes, of which there have been many!

While Tastemade is an app, they also have a website where you can check out all the videos and restaurants featured in the Boston area. If you happen to live in another part of the country, you can check out your specific area as well.

To see all of my Tastemade appisodes, you can check out my personal Tastemade page for the low down on restaurants like Boston Beer Works, Big Daddy’s Pizza and Sub Shop, Crema Cafe, Strega Waterfront and more, directly from me to you!

The Tastemade takeover in Boston is just beginning. To all my readers in the city, you can become a Tastemaker too! Just download Tastemade and join in the fun along with us! All you need to have is a passion for local food and a phone, and let the possibilities of awesome appisodes unleash. I look forward to seeing you on Tastemade, and make sure to follow me there at @Lindsey_Paige because there will be many more appisodes to come!