The other day, I posted about our trip to Portland, Maine for our 2nd anniversary – click here to read about our first night! Today I’ll be sharing all the details of our second fun-filled night in this beautiful coastal city.
We had a little too much fun at Top of the East the night before, so we wanted to start our day off with a hearty pick-me-up. After doing some research into top breakfast spots around Portland, we chose The Front Room on Congress Street. It had a cute country, rustic vibe to the atmosphere, and I thoroughly enjoyed my 3-egg omelet with ham, peppers, and cheddar cheese with a side of homefries. I must say, I also enjoyed the mimosa selection, and my apple cider mimosa…a little hair of the dog, as they say!
After a filling breakfast, we headed toward Fort Allen Park which has the most beautiful views of Casco Bay. As you can see above, the view from the top of the hill was as pretty as a painting, and of course, even nicer in person!
Once down the hill, you can admire the views from close up as you walk along the Eastern Promenade Trail. We took this path all the way into downtown, seeing some interesting sights on the way.
We were passed (and I was scared by) a honking train, filled with tourists, as it made its way down tracks beside us.
Portland is a destination for many luxury cruise ships as they travel up to Canadian waters. We spotted a massive ship docked in the bay alongside where we were walking. I’m sure this generates quite a bit in tourism money for the city.
Is this not the cutest little guy you’ve ever seen? Once we arrived closer to the downtown, there was a farmers’ market of sorts going on near the path. I saw this little goat and just had to take a picture. His name is Rumplestiltskin and he is a dwarf goat who lives at Sylvan Woods Farm in Poland, Maine. Two people from the farm were there with him, selling goat’s milk soaps and products (great for the skin!) and let me grab a picture. I can see a dwarf goat as a pet in my future…
When we first arrived downtown, I was craving ice cream, but the place we stopped into was cash only, which we didn’t have. It was then that fate intervened and I remembered being recommended to visit The Holy Donut, a glorious donut shop in Old Port that makes their donuts with real Maine potato. So it was there we headed! We arrived just in time, as a long line formed behind us once we were inside this heavenly scented shop. However, it was run like clockwork and the line kept moving.
As we got closer to the counter, we were under the gun to choose a flavor, so I went with Sea Salt Dark Chocolate and Nick chose Maine Blueberry. We were extremely glad that we ran out of cash and remembered The Holy Donut recommendation! We would have missed out on a wonderful treat otherwise.
After satisfying the sweet tooth, we decided to grab a drink at Gritty McDuff’s Brew Pub. They had a nice selection of their own craft beers, and I went with the Halloween Ale while Nick chose the Best Bitter Ale. It was a welcoming spot to grab a lunchtime pint, perfectly brewed.
I wasn’t hungry while we were at Gritty McDuff’s but I was afterwards once we did some more walking around, of course! It was then that we stopped into Old Port Tavern. To my good fortune, they had Haddock Chowder on the menu, which I had been thinking about since my first time trying it the night before. I never find haddock chowder anywhere else so I thought, might as well maximize my ability to get it while I can!
The decor and feel of Old Port Tavern was under-the-sea nautical themed, and it seemed like a place where you can watch a big game, have some fun-loving chatter with the people around you, and grab a good drink and some chow.
We did some souvenir shopping following our stop at Old Port Tavern, and Nick bought a sweatshirt to keep warm because we were about to board for a Sunset Lighthouse Cruise with Portland Discovery Land and Sea Tours! We arrived early to get in line for better seats and we were able to sit in the front row of the top of the boat, close to the tour guide and captain’s quarters.
We embarked on a beautiful journey to learn more about Portland and all its coastal scenery and history. It was a fun tour and I learned so much more about the area, thanks to our great guide and captain. We were even able to spot some animal life, including a couple of adorable seals on rocks! Oh, and having a bar on the boat was nice too 😉 I captured a few nice views below before my phone sadly died or I would have posted more lighthouse-related pictures!
Nick caught this up-close shot of one of the lighthouses we learned about on our tour. A family of, I believe, nine used to live here. Can you imagine raising that large of a family at a lighthouse? It would be a life unlike no other, I’d imagine!
A word of advice if you ever take this cruise: BRING WARM CLOTHES. I can’t stress that enough. Although it was a warm day, it was MUCH colder out there on the water. I thought I was prepared with a jacket, but a jean jacket didn’t cut it! Other than that, I had a wonderful time aboard.
After getting off the boat and getting our land legs back, we headed out in search of somewhere to have dinner in the city. We walked around and around until we agreed upon a meal on the pretty patio of Timber Steakhouse and Rotisserie.
The drink menu was large, with many flavorful cocktails and an excellent wine selection, but unfortunately I was all cocktailed/beer’d out for the night and stuck to water. Instead, I focused on the food and ordered Cornbread Fritters for an appetizer and Slow Roasted 1/2 Rotisserie Chicken with a side of mashed potatoes for the main course.
The Cornbread Fritters were a great choice for an appetizer, not too filling but good enough to share between the two of us with a yummy spicy remoulade to go with them. I love rotisserie chicken any night of the week, and this one was especially tasty as it was, according to the menu, “brined in maple bourbon, rosemary and garlic for 24 hours then slowly roasted to perfection”. Nick ordered the Hard Apple Cider Glazed Baby Back Ribs from the appetizer menu for his main meal and devoured it. I tried a bite as well, and it was certainly satisfying.
Unfortunately, my phone was long dead at this point so I couldn’t take any pictures of our meal. Just know, it was worth the argument we got into trying to decide upon what we wanted for dinner before we came across Timber! This was mainly because we hadn’t set out with a plan (my fault) and didn’t make reservations anywhere so waits were very long. Luckily, Timber had a nice big patio aside of indoor seating, so we were able to be seated instantly there and it all worked out nicely.
We were so tired out from all the activity (and hearty food and libations) of the past two days that following dinner, we called it a night and took a cab back to the hotel where we promptly fell asleep before 11pm. When we woke up the next day, it was raining out so we thought it best to head home and get back to our regular lives. I’ll always remember what fun we had on our first trip to Portland, and I’m already looking forward to the next time we can make a trip back to try out even more of the top-notch restaurants and coastal excitement that this awesome city has to offer!
The Front Room – 73 Congress Street, Portland, ME, 207.773.3366
Sylvan Woods Farm – 207.330.8368
The Holy Donut – (2 locations) 194 Park Ave. and 7 Exchange St., Portland, ME
Gritty McDuff’s Brew Pub Portland – 396 Fore Street, Portland, ME, 207.772.BREW
The Old Port Tavern – 11 Moulton Street, Portland, ME, 207.774.7016
Portland Discovery Land and Sea Tours – Long Wharf, Portland, ME, 207.774.0808
Timber Steakhouse and Rotisserie – 106 Exchange Street, Portland, ME, 207.805.1469