One of my favorite parts of living in Salem, Massachusetts is the abundance of culinary delights the city has to offer, and the roster is growing all the time. Although I dine out a lot, there are still many area restaurants that I have yet to try out. What better way to check some off of my list than during Salem Restaurant Week?
From Sunday, November 8th through Thursday, November 12 and Sunday, November 15 through Thursday, November 19, twenty-two of Salem’s restaurants will participate in the Fall Restaurant Week, giving customers the opportunity for a two-course prix-fixe dinner menu for $18, or a three-course prix-fixe dinner menu for $28 (not including drinks, taxes, or tips).
This is a can’t-miss chance to savor a variety of different cuisines at an affordable price. Also, talk about a fabulous date night plan! You are sure to leave stuffed. If there are restaurants you’ve been meaning to try but haven’t, this would be a perfect way to taste test the menu, and you might just come across a new place to frequent! I know that this is my goal for Restaurant Week, for sure. I find myself often drawn to the same spots, and I know that there are so many more I would love.
The list of participating restaurants is as follows:
A MANO Italian Kitchen & Pizzeria, Adriatic Restaurant & Bar, Aurora Vietnamese Cuisine & Wine Bar, Bambolina, Bella Verona, Black Lobster at Stromberg’s Cove, Brother’s Taverna, Finz Seafood & Grill, Firenze Trattoria, In a Pig’s Eye, Koto Grill, Life Alive Urban Oasis, Nathaniel’s at the Hawthorne Hotel, Naumkeag Ordinary, Opus, Regatta Pub, Sea Level Oyster Bar, Thai Place, Turner’s Seafood at Lyceum Hall, Victoria Station & Vic’s Boathouse, Village Tavern Grill & Oyster Bar
Reservations are suggested; mention “Restaurant Week” when you make them. For more information, as well as to see the special menus for these restaurants as they are added, visit the Salem Chamber of Commerce website. See you out and about!