Saturday was a chilly, windy day here in Massachusetts and the threat of rain loomed. While it didn’t actually rain, it was not the greatest day to do any outdoor activities so we hunkered down inside watching football. However, it was the weekend, and it’s no fun to just sit inside the apartment the whole day. We decided to step out into society and try to find a place around that we hadn’t been to for a drink, some light food, and college football watching.
My mind drifted to the Black Cow Tap & Grill in Hamilton, MA (there is also one in Newburyport). I had heard good things about the restaurant and had wanted to try it, but it’s one of those things that just always seemed to slip my mind. I’m really glad we had time on our hands and the idea to visit a different town because I think this will be one of my new favorite stops!
We arrived around 4:00pm, that awkward time between lunch and dinner on the weekends, so it wasn’t very busy at all when we got there. We found a couple of seats at the bar and looked around admirably. I absolutely loved the ambiance of the restaurant – it featured a rich, dark color scheme, and industrial touches with almost a vintage side, such as the exposed wood beam ceilings with visible ductwork painted black. The brick walls made it feel loft-like, and there was a triple-shelved wine rack that would make all my dreams complete if it were in my home. The bar was large and fully stocked, with what seemed like endless beer taps, and offered three big screen TVs facing each angle.
We were given drink and food menus and set to work deciding what we wanted. Unfortunately, the Black Cow website menus hadn’t been changed to match those actually in the restaurants, so the drink I had gotten excited about online was sadly a no-go (an apple cider hot toddy style beverage). I chose to go with the Blueberry Vojito instead. I knew I couldn’t go wrong with a cocktail that includes blueberries, simple syrup, club soda, and mint. Nick got Tuckerman’s Pale Ale, one of his favorite beers. The great thing about Tuckerman’s is that it’s New England-based, right in Conway, NH!
Eventually, we got a little hungry and wanted to split something. I have an obsession with margherita pizza and saw that they had one on the menu which included prosciutto. I needed to try that for sure! It was absolutely delicious and we finished it in no time. The prosciutto added a more flavorful touch to what it usually a meatless pizza, and the mozzarella and tomatoes were so fresh.
I ended up ordering a beer called “Roadsmary’s Baby” made by Two Roads Brewing Company, also out of New England (Connecticut to be exact). It was a pumpkin ale that I’d never tried before, but it was rich and strong, with 6.8% ABV. I know a lot of people who turn their noses up at the pumpkin kinds, but I think Roadsmary’s Baby would satisfy even those picky beer drinkers. It’s not too overwhelming with pumpkin flavor, but is perfect for a harvest season. And I dare you to try not to call it Rosemary’s Baby like the movie…I accidentally ordered it that way, and the bartender said everyone seems to make that mistake!
Once we were getting ready to leave a little before 6pm, the Black Cow had turned into a packed house. There were no more seats left at the bar and it seemed like every table was filled. The patrons seemed to be comprised mostly of adult couples or families, as well as some individuals at the bar. There was a friendly and upbeat atmosphere and even though it was busy, it didn’t feel overwhelming. We got to chatting with a few people at the bar, one in particular named Steven who was a great match for Nick to talk to all about football, as I was no help in making conversation in that area!
We were having such a great time at the Black Cow that we almost didn’t want to leave. It just has that jovial vibe, friendly staff, pleasant customers and trendy surroundings. We only live a couple towns away, so I know we will be back sooner rather than later to try some more delicious drinks and menu items…umm, Fall Harvest Ravioli? Beer Can Chicken? Yes, please. Those are next on my list. If you find yourself in the Hamilton, MA area, the Black Cow Tap & Grill is a must-visit!
Black Cow Tap & Grill Hamilton – 16 Bay Road, Hamilton, MA, 978.468.1166
(also located in Newburyport, MA at 5R Merrimac Street)